{"id":144,"date":"2025-04-21T15:02:03","date_gmt":"2025-04-21T15:02:03","guid":{"rendered":"https:\/\/kyliederck.be\/?p=144"},"modified":"2025-04-23T16:59:59","modified_gmt":"2025-04-23T16:59:59","slug":"beleef-een-dag-vol-chocolade-in-parijs","status":"publish","type":"post","link":"https:\/\/kyliederck.be\/?p=144","title":{"rendered":"Beleef een dag vol chocolade in Parijs!"},"content":{"rendered":"\n<p>Stap mee in de wereld van Franse chocolade en ontdek het vakmanschap van atelier B\u00e9bours! Op 26 oktober krijg je de unieke kans om een dag mee te draaien en te zien hoe chocolade in Frankrijk wordt verwerkt, van chocoladeboon tot eindproduct.<\/p>\n\n\n\n<p><strong>Locatie:<\/strong> Atelier B\u00e9bours, Parijs <\/p>\n\n\n\n<p><strong>Vertrek:<\/strong> 06:00 uur vanuit Miras Waregem <\/p>\n\n\n\n<p><strong>Kostprijs:<\/strong> \u20ac35 <\/p>\n\n\n\n<p><strong>Inschrijven:<\/strong> info@miras.be<\/p>\n\n\n\n<p>Een heerlijke kans om je chocoladekennis uit te breiden en de Franse finesse van dichtbij te ervaren! Reserveer nu je plek!<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p><a href=\"https:\/\/www.istockphoto.com\/nl\/foto\/woman-photographing-the-candy-shop-window-gm532350446-94225601?searchscope=image%2Cfilm\">BRON<\/a><\/p><\/blockquote><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stap mee in de wereld van Franse chocolade en ontdek het vakmanschap van atelier B\u00e9bours! Op 26 oktober krijg je de unieke kans om een dag mee te draaien en te zien hoe chocolade in Frankrijk wordt verwerkt, van chocoladeboon tot eindproduct. Locatie: Atelier B\u00e9bours, Parijs Vertrek: 06:00 uur vanuit Miras Waregem Kostprijs: \u20ac35 Inschrijven:&hellip; <a class=\"more-link\" href=\"https:\/\/kyliederck.be\/?p=144\">Lees verder <span class=\"screen-reader-text\">Beleef een dag vol chocolade in Parijs!<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[6],"class_list":["post-144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uitstappen","tag-chocoladereis","entry"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/kyliederck.be\/wp-content\/uploads\/2025\/04\/parijs.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/kyliederck.be\/index.php?rest_route=\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kyliederck.be\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kyliederck.be\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kyliederck.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kyliederck.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=144"}],"version-history":[{"count":3,"href":"https:\/\/kyliederck.be\/index.php?rest_route=\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/kyliederck.be\/index.php?rest_route=\/wp\/v2\/posts\/144\/revisions\/159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kyliederck.be\/index.php?rest_route=\/wp\/v2\/media\/145"}],"wp:attachment":[{"href":"https:\/\/kyliederck.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kyliederck.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kyliederck.be\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}